Biscoff Iced Pro.Brew Latte
Creamy. Cookie-loaded. Caffeinated. This is your sweet tooth’s dream - with the added bonus of protein coffee that fuels your body, not just your cravings.
Yes, this one’s indulgent. But it’s also smart - because it’s built on the functional base of Pro.Brew's collagen blend, giving you benefits beyond the buzz.
What You’ll Need:
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1 tbsp Biscoff butter
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12g Pro.Brew coffee + 30ml hot water
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240ml milk of choice
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1 tbsp sweetener of choice
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Ice
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Whipped cream
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1 Biscoff cookie (for topping - or dipping, we won’t judge)
Method:
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Mix 12g of Pro.Brew with 30ml of hot water, stirring until fully dissolved.
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Add 1 tbsp of Biscoff butter and your sweetener to the coffee mixture. Stir well until creamy and smooth.
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Froth your cold milk (optional for texture), then pour it over a glass filled with ice.
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Add your coffee-Biscoff mixture on top.
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Finish with a generous swirl of whipped cream, and garnish with a Biscoff cookie for the ultimate café-style treat.
Built to Do More Than Taste Good
Pro.Brew is made with marine collagen, which is rich in amino acids like glycine, arginine, and methionine - all of which play a role in your body’s natural creatine production.
Creatine is key for cellular energy, explosive power, and muscle performance - so yes, even your sweet iced latte is helping you fuel smarter.
Pro Tip: Want it even thicker?
Blend it all together instead of pouring - it becomes a frosty, milkshake-style iced latte that’s dangerously good.
Share Your Caramelised biscuit chaos
Recreated this at home? Tag us @probrew_coffee - especially if you nailed the whipped cream peak or dunked the cookie mid-pour.