How to Make the Perfect Iced Pro.Brew Coffee
Not in the mood for hot coffee? This iced version of Pro.Brew is clean, bold, and refreshing - your ideal pick-me-up without the crash.
What You’ll Need:
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12g Pro.Brew Coffee
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200–250ml Hot Water
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Sweetener or Milk of Choice (optional)
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Ice
Method:
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Boil water, then let it cool for 2 minutes.
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Add 12g of Pro.Brew to your mug.
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Pour 200–250ml hot (not boiling) water over it.
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Stir until fully dissolved.
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Fill a separate glass with ice.
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Pour your coffee over the ice.
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Add milk or sweetener if you like.
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Stir and enjoy.
❄️ Pro Tip: Use Coffee Ice Cubes
Brew extra Pro.Brew, freeze it, and use the cubes next time - no watered-down flavour.
🌿 Gentle on the Gut
Unlike many protein blends, Pro.Brew is made with collagen that’s easy on digestion - no bloating, no weird aftertaste.
We use marine collagen in our coffee because it’s rapidly absorbed, rich in gut-repairing amino acids, and supports the structural integrity of your intestinal lining - helping to reduce inflammation and promote overall digestive health.
Show Us Your Chill
Post your iced coffee pic and tag us @probrew_coffee - we’ll cheers you from here.