This isn’t just a viral coffee trend - it’s your new favourite way to enjoy rich, frothy indulgence with purpose. Our whipped coffee delivers café-level texture, Pro.Brew benefits, and a story worth sipping.
Why It Matters: Coffee with a Conscience
At Pro.Brew, we don’t just care about what’s in your cup, we care about where it comes from. Our Colombian Arabica is ethically sourced through cooperatives that are part of the FNC - the Federación Nacional de Cafeteros de Colombia.
This means:
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Fair prices for smallholder farmers
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Sustainable practices that protect land and biodiversity
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Community investment in education, infrastructure, and farmer wellbeing
So every whipped sip supports real growers - and a real future for Colombian coffee.
What You’ll Need:
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1 scoop Pro.Brew coffee (approx. 5–6g)
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1 scoop sugar (white or coconut works best for whipping)
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1 scoop hot water (not boiling)
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Milk of choice
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Ice cubes
Method:
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In a bowl, combine coffee, sugar, and hot water.
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Whip with a hand whisk or electric mixer for at least 5 minutes, until thick and fluffy.
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Fill a glass with ice and milk of your choice.
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Top with your whipped coffee.
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Stir before drinking (or don’t - we get it).
✨ Pro Tip:
Use an electric frother or hand mixer to speed up the process - or go manual for a morning arm workout.
A Functional Twist
Unlike instant coffee, Pro.Brew blends microground Colombian Arabica with marine collagen peptides, giving you a whipped coffee that’s not just pretty - but protein-packed, low calorie, and benefit-rich.
Show Off Your Whip Game
Tag us @probrew_coffee when you nail that perfect swirl - extra love if it’s in natural light.